Ham is the pig's hind leg, and it is usually cured and smoked in various ways. The curing process can give the ham either a sweet or sharp, salty flavor.
What to look for when buying ham:
- Smoked ham has a dark, firm, but elastic golden brown rind and dark red flesh.
- Stale ham can be recognized by its brown, dry appearance and unpleasant smell.
- Freshly cooked ham should look moist and fresh with white fat and pale pink flesh.
- Ham on the bone is expensive but has better flavor than boned ham.


A good splash might revive her, but you also run a risk that the victim will inhale the water and choke on it. Instead, place the patient on the floor face up with her feet slightly elevated, to aid circulation to the brain. Then gently bathe her face with cool water. This will help comfort her and relieve any nausea she might have from fainting. If she does not regain consciousness and appear awake and alert within a few minutes, seek medical attention.



