Ham is the pig's hind leg, and it is usually cured and smoked in various ways. The curing process can give the ham either a sweet or sharp, salty flavor.
What to look for when buying ham:
- Smoked ham has a dark, firm, but elastic golden brown rind and dark red flesh.
- Stale ham can be recognized by its brown, dry appearance and unpleasant smell.
- Freshly cooked ham should look moist and fresh with white fat and pale pink flesh.
- Ham on the bone is expensive but has better flavor than boned ham.
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